Biotechnology is playing a crucial role in modern agriculture, helping to increase crop yields and resistance to pests and diseases. Through genetic modification, scientists are developing crops that can thrive in challenging environmental conditions, ensuring food security for a growing global population.
GMOs have been a topic of debate, yet they offer significant benefits. Crops like Bt cotton and Roundup Ready soybeans have been engineered to resist pests and herbicides, respectively, reducing the need for chemical applications. This not only lowers production costs but also minimizes environmental impact.
“Biotechnology is essential for sustainable agriculture.”
As climate change poses new challenges, biotechnology will be vital in developing resilient crop varieties. Research is ongoing to create plants that can withstand drought, salinity, and extreme temperatures, ensuring that agriculture can adapt to changing conditions.
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